Overview Join our vibrant team as a Front of House Team Member and become the welcoming face of our bustling food service environment! In this energetic role, you will deliver exceptional customer experiences by providing friendly, efficient service while managing food and beverage orders with precision. Your enthusiasm and attention to detail will help create a lively atmosphere where guests feel valued and satisfied. This paid position offers an exciting opportunity to develop your skills in a fast-paced, dynamic setting while contributing to a positive team culture. Responsibilities Greet customers warmly and assist them with menu selections, ensuring a positive first impression. Take and process food and beverage orders accurately using POS systems such as CloverPOS Handle cash register operations, process cash transactions, and manage retail sales transactions efficiently. Prepare food items as needed, following food safety standards and sanitation protocols to maintain a clean workspace. Upsell menu items and promote specials to enhance sales and improve customer satisfaction. Maintain cleanliness of the dining area, counters, and kitchen equipment to ensure a safe, sanitary environment. Operate kitchen equipment safely and efficiently, supporting food preparation when required. Manage customer orders with precision, ensuring timely delivery and excellent service throughout each shift. Assist in food handling procedures, adhering to all food safety management guidelines for quality assurance. Support team members during busy periods by managing multiple tasks such as cashiering, serving, and food prep seamlessly. Skills Proven experience in quick service or fast-food restaurant environments with strong food service customer order management skills. Familiarity with POS systems including Aloha POS and Micros POS for processing transactions accurately. Ability to perform basic math quickly for cash handling, change calculation, and order totals. Excellent customer service skills with a friendly, energetic attitude that fosters guest satisfaction. Strong time management skills to prioritize tasks efficiently in a fast-paced setting. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Experience operating kitchen equipment safely and supporting food preparation activities. Retail sales experience with upselling techniques to maximize sales opportunities. Ability to work collaboratively within a team while maintaining a positive attitude under pressure. This role is ideal for motivated individuals eager to grow their career in the food industry while delivering memorable experiences for every guest!

Pay:

From $15.00 per hour

Benefits:

Employee discount

Work Location:

In person