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TL
THE LAKE STORE
Deli Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Maine data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,350 / year median in Maine
+16% projected growth
Job Description
Overview Join our vibrant team as a Deli Associate and become a vital part of delivering fresh, delicious food and exceptional customer service! In this energetic role, you will prepare a variety of deli items, assist customers with their selections, and ensure the deli area remains clean, organized, and inviting. Your enthusiasm and attention to detail will help create a welcoming environment where customers feel valued and satisfied. This position offers an exciting opportunity to develop culinary skills, gain retail experience, and thrive in a fast-paced food service setting. Responsibilities Prepare and assemble deli products with precision, including slicing meats, cheeses, and other specialty items using food preparation techniques and equipment. Engage with customers in a friendly manner, offering product recommendations and upselling items to enhance their shopping experience. Operate point-of-sale (POS) systems such as Aloha POS or Micros POS efficiently for transactions, cash handling, and order processing. Maintain food safety standards by following sanitation protocols, proper food handling procedures, and ensuring cleanliness of the deli area. Restock shelves, organize displays, and manage inventory to keep the deli area attractive and fully stocked throughout the shift. Assist with food service tasks such as bussing tables or clearing orders in quick service or fast food restaurant environments. Support team members with basic math calculations for pricing, grocery store transactions, or retail math to ensure accurate sales processing. Requirements Previous experience in food industry roles such as food preparation, serving, cashiering, or working in a quick service or fast food restaurant is highly preferred. Knowledge of food safety practices and sanitation standards is essential for maintaining a safe environment. Strong time management skills to handle multiple tasks efficiently during busy hours. Ability to operate POS systems like Aloha POS or Micros POS accurately for sales transactions. Excellent customer service skills with a friendly attitude that promotes positive interactions. Basic math skills for cash handling, pricing accuracy, and retail transactions. Experience working in grocery stores or retail environments involving food handling is advantageous. Kitchen experience or culinary background helps in preparing high-quality deli products confidently. Embrace this opportunity to grow your career in a dynamic team dedicated to quality food service! We value energetic individuals who are passionate about providing excellent customer experiences while honing their culinary and retail skills.