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MA
Minnesota Adult & Teen Challenge
Food Service Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Based on Minnesota data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$28,206 / year median in Minnesota
+2% projected growth
Job Description
Play a role in helping clients by serving in the field of Food Service! Be the backbone of hope and healing. At Minnesota Adult & Teen Challenge, every role matters in helping people overcome addiction and find a new path forward. Whether you're working directly with clients or supporting behind the scenes, your contributions make recovery possible. In return, we offer a values-driven workplace, supportive managers, and opportunities to grow. That commitment has earned us recognition from Newsweek as a Best Addiction Treatment Center and seven straight Star Tribune Top Workplace awards. Part time position; 20 hours per week (2.5 days per week) Essential duties and responsibilities: Oversee and assist in the storage of food items either ordered or donated. Assist as needed with food pickup. Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs. Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager. Maintain personal cleanliness habits and operate a hygienic kitchen. Prepare food and oversee and coordinate work of other cooks and kitchen helpers engaged in preparing meals to ensure adherence to recipes and quality standards. Prepare and cook food ensuring adherence to recipes and quality standards. Serve food and direct Client workers in serving food to Clients Inventory supplies on hand at end of day or other designated period, as directed. Assist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment. Adhere to organizational code of conduct. Follow state guidelines for proper food handling/procedures Other duties as assigned by supervisor or senior management