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Frozen Teats LLC dba (Haagen Dazs Shop)
Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Minnesota data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$28,206 / year median in Minnesota
+2% projected growth
Job Description
Crew Member Frozen Teats LLC dba (Haagen Dazs Shop) Bloomington, MN Job Details Temporary | Part-time | Full-time $15 - $18 an hour 7 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Sweeping Serving Food production Food service customer order management Guest relations Food service workstation cleanliness Customer service Food preparation Cafeteria experience Full Job Description Do you like talking to people? Are you passionate about customer service? Would like to work and serve the world's #1 ice cream brand and bring a smile to everyone. Is this your first job, or are you a seasoned crew member looking for an opportunity to advance your career and become a store leader, or learn how to run your own business? Join us and earn Join us at our Häagen-Dazs Ice Cream Shops in the Twin Cities! Responsibilities As a team member working with the team in our store operations of the shop delivering results in revenue, profit, and operational excellence Work needs to always adhere to Food Safety, Health, and Brand standards and service levels to increase sales and minimize costs. Sampling, preparing, and serving treats as per order and creating an exceptional guest service experience. • Responsible for ensuring consistent high quality of food preparation and service Serve all the portions and quantities of preparation to minimize waste Maintain professional shop image, including cleanliness, proper uniforms, and appearance standards Ensure and keep safe working and guest environment to reduce the risk of injury and accidents •