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Sammy's Pizza - Grand Rapids
Back of House Team Member
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Job Description
Overview We're looking for dependable, hardworking team members to join our restaurant as Delivery Drivers or Line Cooks. This is a great opportunity for someone who enjoys working in a fast-paced team environment. Line cook responsibilities include preparing and cooking food, assisting with kitchen operations, and helping keep the restaurant clean and organized. This position receives weekly tip outs. Delivery drivers are responsible for delivering orders to customers safely and efficiently. Line Cook Responsibilities Prepare and cook a variety of menu items, ensuring adherence to recipes and presentation standards Operate kitchen equipment such as grills, braising pans, poaching stations, and food production appliances safely and efficiently Maintain strict food safety and sanitizing procedures to ensure a clean, hygienic environment at all times Assist with menu planning and ingredient prep to support smooth kitchen operations during service hours Handle food safely during all stages of preparation, including food handling, cooking, and storage Support high-volume food production by managing multiple tasks efficiently in a fast-paced environment Ensure proper knife skills are used for precise cutting, portioning, and presentation of ingredients Requirements Background in food preparation, cooking techniques such as grilling, braising, poaching, and meal assembly Experience with food safety management practices and sanitizing procedures in a commercial kitchen setting Familiarity with operating various kitchen equipment safely and effectively Knowledge of food handling standards aligned with industry regulations and restaurant experience preferred Strong understanding of recipe adherence and quality control during meal preparation If you thrive in high-volume production settings and are passionate about delivering outstanding food experiences, we want to hear from you!