Mounds View Team Member Dunkin' - 3.3 Mounds View, MN Job Details 21 hours ago Benefits Tuition reimbursement Paid time off Opportunities for advancement Flexible schedule Qualifications Serving Kitchen health and safety standards Takeout food packing Recipe adherence Food service customer order management Maintaining an organized workspace Guest relations Food service health code compliance Food service workstation cleanliness Food service cleaning Drive-thru operation Non-alcoholic beverage preparation Answering guest questions No experience needed Packaging Food supply stocking Payment processing in food service Food preparation Entry level

Full Job Description Restaurant Team Member Position Title:

Team Member Franchisee Organization/Location:

Dunkin -

Taneja Restaurants Reports To:

Restaurant Manager/Assistant Manager/Shift Leads Overview:

Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. Here in Minnesota be a part of the growing Dunkin' family. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN' . A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. CARIN' We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning. Flexible Schedule Free Shift Meals

• Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off
• Tuition Benefits

Community & Charitable Involvement Responsibilities Include:

Follow Brand standards, recipes, and systems Follow food safety standards Prepare food and beverages Assemble and package orders Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions Maintain a clean and organized workstation Clean equipment, service areas, and guest areas Stock items, such as cups, lids, etc. at the workstation Take orders at the Drive Thru or Front Counter and handle payments (if applicable) Meet speed of service standards while delivering accurate orders to guests Serve and communicate with guests Maintain a guest-focused culture in the restaurant Communicate effectively with managers and coworkers Organize and maintain stock room and refrigerated areas

Education/Experience:

None Physical Demands/Working Conditions:

Standing on feet Repetitive motion, including bending, stooping, and reaching Lifting objects, including boxes, ice, and product up to 20lbs (if applicable) Working in a small space