Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Northdale Oil Inc

Deli Associate

Career Insights for Fast Food / Counter Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$28,206 / year median in Minnesota

+2% projected growth

Explore Career

Job Description

Description:
Job Overview The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale's culture of exceptional customer service, serving high quality product, and a team orientated mindset. Hiring for Morning and Weekend help appx shifts 7a-2p or 9a-4p
Requirements:
Responsibilities and Duties Maintain high level of customer service. Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept. Maintain quality brand image standards. Maintain product quality and waste management.
Operate all food service processes:
stock, label, date, rotate, prepare, and cook. Execute proper food preparation, portion sizes, and the overall presentation of food. Communicate any merchandising problems, price change requests, and equipment problems. Adhere to all safety policies and procedures Follow and ensure all health and food safety regulations are met. Qualifications High School Diploma or equivalent required. Effective communication skills. Comfortable working in a fast-paced environment, multi-task, and problem-solve. Understand food quality. Strong work ethic.