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Chicken Salad Chick

Front of House Team Member

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Front of House Team Member Chicken Salad Chick - 3.1 Lee's Summit, MO Job Details Part-time | Full-time $13 - $14 an hour 22 hours ago Qualifications Kitchen health and safety standards Venue beverage service Food service customer order management Maintaining an organized workspace Food service health code compliance Removing debris Sales transaction processing Floor cleaning Food running Greeting customers Food portioning Bussing Answering guest questions Cash register operations Food safety sanitizing procedures Payment processing in food service Stocking Cleaning messes in dining areas Guest rapport building POS systems Restroom cleaning Entry level Client interaction via phone calls Full Job Description Summary of Position Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms. Duties & Responsibilities Always adhere to Brand Standards for uniform appearance and personal grooming. Maintain a safe, clean, and organized work area. Be a team player—support and assist your fellow team members whenever possible. Maintain cleanliness/sanitation standards. Greet Guests, take food/beverage orders, expediting orders, assist with dining room service. Properly operate POS system for taking all types of Guest orders. Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions. Answer phone properly with knowledge to assist Guest with questions/information and take phone orders. Interact with Guests in a friendly and efficient manner. Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean Maintains proper product temperatures per standards. Maintains portion-control for products per standards. Cleans equipment, as assigned, thoroughly and in a timely fashion. Keeps floor in work or service area clean and free of debris. Completes daily tasks timely and thoroughly in accordance with standards.