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Ste Genevieve County Memorial Hospital

FOOD SERVICE ASSOCIATE

Entry-Level JobVerifiedNo experience needed

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Based on Missouri data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$26,589 / year median in Missouri

+11% projected growth

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Job Description

Description:
Food & Nutrition Associate - Full Time Ste. Genevieve County Memorial Hospital is a Critical Access Hospital, stand-alone, not-for-profit hospital located in Ste. Genevieve, MO that focuses on personalized care. Our 25-inpatient bed facility is a Medicare 4-star rated and is ranked in the top 1% nationally for Patient Safety, Quality, and Efficiency. We are proud to extend the mission of SGCMH by putting people first with excellent, personalized, and compassionate healthcare. Our deep community roots date back as the oldest town west of the Mississippi river and is the first French settlement Missouri with the hospital employing approximately 400 employees and 100 multi-specialty providers on staff. We have all the best qualities of working in a large hospital without all the hassle of driving to the city and working in a corporate environment. Benefits are one of the ways we encourage health for you and your family. Our generous package includes medical, dental and vision coverage. But health is more than a well-working body: It encompasses body, mind and social well-being. To that end, we've launched a Wellness Program to address your holistic health. Our Wellness Program includes financial incentives, counseling, sick, and paid time off. We also offer retirement planning.
Requirements:
What to expect as a
Food & Nutrition Associate:
Position is entry-level duties, which includes washing dishes, pots and pans, clean work areas, equipment, floors and other duties as assigned. Food prep, serving, and delivery for patients, cafeteria and catering. Run cash register. Stock kitchen, cafeteria and patient areas. Put away deliveries of food and supplies using FIFO rotation. Provide excellent customer service, promote teamwork with great communication (both orally and written). Multi-task in a fast-paced commercial kitchen. Learn and follow policies and procedures to meet department standards. Practice safe food handling. Perform heavy physical work throughout shift.
Qualifications:
High School graduate or equivalent preferred. Commercial Food Service experience preferred. Basic computer skills for education. Ability to obtain Food Handler certificate after hired is required.
Your next move:
Now that you know more about being a Food & Nutrition Associate on our team, we hope you'll join us. At SGCMH you'll reaffirm every day how much you love this work, and why you were called to it in the first place. SGCMH is an equal opportunity employer. All recruiting, training, and employment decisions are made in accordance with applicable federal, state, and local laws and without regard to race, color, ancestry, national original gender, pregnancy, gender identity, sexual orientation, religion, age, disability, handicap, military or veteran status or any other legally protected status.