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S
Subway
Sandwich Artist/Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on North Carolina data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$28,531 / year median in North Carolina
+18% projected growth
Job Description
Job Summary Join our dynamic team as a Sandwich Artist and Cashier, where your energy and enthusiasm will create a welcoming environment for every guest. In this role, you'll be the friendly face behind the counter, expertly preparing fresh sandwiches and managing customer transactions with efficiency and care. Your culinary skills, combined with your knack for sales and excellent customer service, will ensure each guest leaves satisfied and eager to return. This position offers a vibrant work atmosphere where teamwork, food safety, and quick service are at the forefront of every shift. Duties Prepare a variety of delicious sandwiches, salads, and snacks according to established recipes and quality standards. Operate POS systems such as Aloha POS and Micros POS to process food orders and retail transactions accurately. Manage customer orders efficiently, ensuring timely service while upselling menu items to enhance guest experience. Handle cash register operations, processing cash, credit card, and digital payments with precision. Maintain a clean and organized workspace by regularly sanitizing food prep areas, utensils, and equipment in compliance with food safety standards. Assist in food handling duties including packaging, serving, and bussing tables or counters as needed. Support team members during busy periods by operating kitchen equipment safely and managing food preparation tasks effectively. Qualifications Previous experience in food service or quick-service restaurants is highly preferred; culinary or café experience is a plus. Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions confidently. Strong time management skills to prioritize tasks during high-volume periods while maintaining quality standards. Excellent customer service skills with the ability to upsell products and handle customer inquiries professionally. Knowledge of food safety practices, sanitation procedures, and proper food handling techniques. Basic math skills for cash handling, retail math calculations, and accurate register operations. Ability to operate kitchen equipment safely and efficiently in a fast-paced environment. Join us to be part of a lively team dedicated to delivering exceptional food experiences! We value energetic individuals who thrive on providing friendly service while maintaining high standards of cleanliness and safety in the food industry. All positions are paid roles that support your growth in retail sales transactions, food preparation, and customer service excellence.