Food Safety Extension Associate

Food Safety Extension Associate North Carolina State University Commensurate with Experience ($62,000

• $64,214) life insurance, flexible benefit account, paid time off United States, North Carolina, Raleigh Jul 02, 2026 Posting Information Posting Number

PG194720EP

Internal Recruitment No Working Title Food Safety Extension Associate Anticipated Hiring Range Commensurate with Experience ($62,000

• $64,214) Work Schedule Monday-Friday, 8AM-5PM Job Location Raleigh, NC Department Agricultural and Human Sciences About the Department The Department of Agricultural and Human Sciences seeks an Extension Associate to provide strategic leadership and technical expertise for the Safe Plates program.

This role is responsible for the development, branding, and statewide implementation of retail food safety programming, ensuring that NC Cooperative Extension Agents and industry partners have the resources and training necessary to promote food safety across North Carolina. Wolfpack Perks and Benefits As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer: Medical, Dental, and Vision Flexible Spending Account Retirement Programs Disability Plans Life Insurance Accident Plan Paid Time Off and Other Leave Programs 12 Holidays Each Year Tuition and Academic Assistance And so much more! Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer:

Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. Essential Job Duties Essential Job Duties Program Leadership & Technical Support Lead the development, branding, maintenance, and instructor support for statewide retail food handler and manager programming. Coordinate and lead both in-person and online retail food safety training sessions. Provide high-level technical expertise and support to NC Cooperative Extension Agents and external partners for all retail food safety programs (including Safe Plates for Food Managers, Food Handlers, and School Nutrition Staff). Curriculum & Resource Development Design, update, and create comprehensive retail food safety curricula and supplemental training resources. Develop engaging food safety content for Safe Plates social media channels to expand program reach and impact. Research, Evaluation, & Scholarly Contribution Conduct formal evaluations of Safe Plates programs to measure efficacy and impact. Develop, execute, and report on short-term contract retail food safety research projects, including observational studies and assessments. Contribute to the academic and funding mission of the department through proposal writing and the development of scholarly manuscripts. Administration & Operations Manage program administration, including the invoicing and financial tracking for classes. Perform other duties as assigned to support the mission of the Department of Agricultural and Human Sciences. Other Responsibilities Other duties as assigned. Qualifications Minimum Education and Experience Relevant Bachelor's degree and 3 or more years of relevant experience, or relevant independent experience and education Experience in using online learning management systems Excellent written and verbal communication skills

Other Required Qualifications Technical Expertise:

Deep understanding of retail food safety standards and regulations.

Communication:

Ability to translate complex research into accessible training materials for varied audiences.

Project Management:

Proven ability to manage multiple projects, from curriculum design to research execution and reporting.

Collaboration:

Strong interpersonal skills for supporting a statewide network of Extension Agents. Preferred Qualifications Master's degree in Food Science, Public Health, or other related field preferred. 5 years of experience is preferred. Required License(s) or Certification(s) N/A Valid NC Driver's License required No Commercial Driver's License required No Recruitment Dates and Special Instructions Job Open Date 07/02/2026 Anticipated Close Date Open until filled Special Instructions to Applicants Please attach a Cover Letter, resume/CV, and contact information for at least 3 professional references. Position Details Position Number 00111286 Position Type

EPS/SAAO

Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.00 Appointment 12 Month Recurring Mandatory Designation

• Adverse Weather Non Mandatory
• Adverse Weather Mandatory Designation
• Emergency Events Non Mandatory
• Emergency Event Department ID 111401
• Agricultural and Human Sciences EEO NC State University is an equal opportunity employer.

All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.