Restaurant Manager Overview A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Some of our great benefits include:
Safe and Family-Friendly Environment Top Pay Flexible Schedule Tuition Reimbursement Free Uniforms Weekly Pay Career Advancement Plans Birthday Celebrations Responsibilities Include:
Follow Brand standards, recipes and systems Follow food safety standards Prepare food and beverages Assemble and package orders and serve to guests Understand restaurant menu including limited time offers and promotions and be able to answer guest questions Maintain a clean and organized workstation Clean equipment and guest areas Stocking items such as cups, lids, etc at workstation Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable) Follow speed of service standards Serve and communicate with guests Maintain a guest focused culture in the restaurant Communicate effectively with managers and coworkers Organize and maintain stock room and refrigerated areas
Education/Experience:
None Key Competencies Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Guest focused
Physical Demands/Working Conditions:
Standing on feet Repetitive motion including bending, stooping and reaching Lifting objects including boxes, ice and product up to 20lbs (if applicable) Working in a small space
Job Types:
Full-time, Part-time Pay:
From $12.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid time off Paid training Referral program Tuition reimbursement Vision insurance
Experience:
Basic math: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required)