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F/S Manufacturing

Assembly Team Member

Career Insights for Fast Food / Counter Worker

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Based on North Dakota data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$28,015 / year median in North Dakota

+16% projected growth

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Job Description

Assembly Team Member F/S Manufacturing West Fargo, ND Job Details Full-time $22.82 an hour 1 day ago Qualifications Customer communication Basic math Driving Full Job Description
ESSENTIAL FUNCTIONS
Assemble various purchased and manufactured components to company specifications Use various hand and power tools to assemble products Enter information into the computer system Drive forklift Other duties as assigned
COMPETENCY
To perform the job successfully, an individual should demonstrate the following competencies: Problem Solving
  • Identifies and resolves problems in a timely manner; Develops alternative solutions. Customer Service
  • Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance. Interpersonal
  • Maintains confidentiality Oral Communication
  • Responds well to questions; Demonstrates group presentation skills; effective at communicating with peers. Team Work
  • Contributes to building a positive team spirit. Written Communication
  • Writes clearly and informatively; Able to read and interpret written Information. Business Acumen
  • Understands business implications of decisions; Demonstrates accuracy and thoroughness. Organizational Support
  • Follows policies and procedures. Adaptability
  • Adapts to changes in the work environment; Manages competing demands; Able to deal with frequent change, delays or unexpected events. Attendance/Punctuality
  • Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability
  • Commits to long hours of work when necessary to reach goals. Initiative
  • Asks for and offers help when needed. Innovation
  • Generates suggestions for improving work; Develops innovative approaches and ideas. Judgment
  • Exhibits sound and accurate judgment; Includes appropriate people in decision-making process. Planning/Organizing
  • Prioritizes and plans work activities; Uses time efficiently. Professionalism
  • Treats others with respect and consideration regardless of their status or position. Quality
  • Looks for ways to improve and promote quality. Quantity
  • Strives to increase productivity. Safety and Security
  • Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION/EXPERIENCE
Agriculture background not required but basic knowledge is preferred.
LANGUAGE ABILITY
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
MATHEMATIC ABILITY
Ability to calculate basic mathematics such as adding, subtracting and multiplication
COMPUTER SKILLS
To perform the job successfully, an individual should have knowledge of Word Processing software, Spreadsheet software, Internet Software, and be highly comfortable working on a computer on a daily basis.
CERTIFICATES AND LICENSES
No Certifications needed
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to fingers, handle or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. Lift up to 50 lbs occasionally.
NON-PHYSICAL DEMANDS
Must have the ability to work in a fast paced, high expectation environment with limited daily direction. Should be a self starter and punctual. #hc252612