Our crew members are responsible for serving guest in a friendly and clean environment. Preparing products according to quality standards and to our guest satisfaction is our goal. This position works under the direction of a manager, assistant manager and shift leaders who are willing to help their crew members throughout the shift.

MUST BE 16 OR OLDER

Opening Shift:

Monday-Friday :

7am-3am

Saturday :

7am-2pm No summer only

Sunday :

7am-2am No experience required, we are willing to training! We are looking for all year round work

Responsibilities :

~ Arrive in timely manner! ~ Demonstrate respect toward coworkers and guests Required to work at least one day on the weekend Respond positively to coaching and feedback Able to learn and execute multiple tasks Display welcoming and helpful environment for guests Able to work as a team or individually Must obtain food handler certificate before start date Dunkin' online training is required before start date Respond appropriately to guest issues

Qualifications:

Capable of counting money and making change Basic computer skills required Must be fluent in English Must be 18 or older for Opening Shift Must be 16 or older for Evening Shifts Able to work in a fast paced environment Appearance Uniform standard include: hat, name tag, white collared polo shirt, clean apron, dark blue jean with no rips or holes, no-slip sneakers are required

Job Type:

Part-time Application Questions Job Type:

Part-time Pay:

From $15.92 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person