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AR
Arturo's Restaurant
To-Go Specialist
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Based on New Jersey data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$31,690 / year median in New Jersey
+12% projected growth
Job Description
To-Go Specialist Arturo's Restaurant - 4.0 Midland Park, NJ Job Details Full-time $18 an hour 1 day ago Benefits Employee discount Qualifications Interpersonal skills Collaboration Phone communication Attention to detail Organizational skills Food preparation Guest rapport building Client interaction via phone calls Full Job Description Job Overview Tuesday-Sunday We are seeking an energetic and detail-oriented To-Go Specialist to join our vibrant hospitality team! In this role, you will be the friendly face and efficient coordinator for all to-go orders, ensuring our guests receive exceptional service from the moment they place their order to the moment it's ready for pickup. Your enthusiasm and organizational skills will help create a seamless experience for our guests, whether they're calling in or ordering online. This position is vital in maintaining guest satisfaction, managing reservations, and supporting overall restaurant operations. If you thrive in a fast-paced environment and love delivering top-notch guest service, this is your opportunity to shine! Responsibilities Manage restaurant reservation systems and coordinate guest seating to optimize flow and minimize wait times Handle all phone communications with professionalism, using proper phone etiquette to take orders, answer inquiries, and confirm reservations Prepare and process to-go orders accurately using POS (Point of Sale) systems such as Aloha POS or Micros POS, ensuring order accuracy and timely completion Provide exceptional guest services by greeting customers, answering questions about menu items, and assisting with special requests Maintain organization of pick-up areas, ensuring orders are ready for guests upon arrival and that the environment remains clean and welcoming Support food safety standards by following proper handling procedures during order preparation and pickup processes Collaborate with kitchen staff and front-of-house team to ensure smooth operation during busy periods Experience Previous experience in a restaurant setting, particularly in host/hostess roles or food service positions, is highly preferred Familiarity with restaurant reservation management systems and restaurant table management systems is a plus Strong communication skills, including phone communication and guest relations experience, are essential Basic math skills for processing payments accurately and managing order totals confidently Experience with POS systems such as Aloha POS or Micros POS will be advantageous Demonstrated organizational skills to manage multiple tasks efficiently in a fast-paced environment Knowledge of food safety practices and hospitality standards to deliver consistent guest satisfaction Join us as a To-Go Specialist and become an integral part of creating memorable dining experiences! Your positive attitude, attention to detail, and dedication to guest service will help us build lasting relationships with our guests while supporting the dynamic rhythm of our restaurant.