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Juice Hub

Juice Hub Team Leader

Career Insights for Fast Food / Counter Worker

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Scorecard

Based on New Jersey data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$31,690 / year median in New Jersey

+12% projected growth

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Job Description

Juice Hub Team Member Pay:
$16-$19/hr + tips Love real food? So do we. Since 2014, Juice Hub has been serving New Jersey with scratch-made smoothies, fresh bowls, and cold-pressed juices made with real ingredients. No shortcuts, no artificial sweeteners, and no refined sugar — just quality food made the right way. We're expanding and looking for energetic, dependable team members who thrive in a fast-paced environment and take pride in delivering a great customer experience. What We Offer Competitive hourly pay + tips Flexible scheduling Paid training Growth opportunities within a growing NJ brand Positive, team-focused work environment What You'll Do Prepare smoothies, bowls, and juices with consistency and care Deliver exceptional customer service Take customer orders accurately and efficiently Prep fresh ingredients daily Maintain cleanliness and organization standards Support daily operations and inventory needs What We're Looking For 16+ years old Minimum 15 hours/week availability Morning, afternoon, weekend, and holiday availability preferred Able to lift 25 lbs Reliable, punctual, and team-oriented Strong communication skills Interest in health, wellness, and clean food is a plus Why Juice Hub? We do things differently. From scratch-made bases to fresh-pressed juices and house-made ingredients, our team is part of something bigger — delivering better food and better habits to our communities. Join a growing team built on quality, culture, and real ingredients. Apply today.
Job Types:
Full-time, Part-time Pay:
$16.00 - $21.00 per year
Benefits:
Employee discount Flexible schedule
Work Location:
In person