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Wendlove LLC
Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on New Mexico data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$27,435 / year median in New Mexico
+12% projected growth
Job Description
Salary Not Available
Position range in Eastern Region $26k
- $31k Per Year Crew Member Wendlove LLC
Occupation:
Fast Food and Counter WorkersLocation:
Lovington, NM- 88260
Job Type:
Full Time (30 Hours or More)Posted:
08/14/2026 Positions available: 1Source:
ZipRecruiterWeb Site:
www.ziprecruiter.comDelivery Method:
ZipRecruiter Job #: fc6278816 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window.Job DescriptionJob DescriptionDescription:
Join the Wendy's Family! Families come in all shapes and sizes — and that includes the Wendy's family. As a Wendy's Crew Member, you'll work with great people, serve quality food, enjoy a flexible schedule, and reliability. Our founder, Dave Thomas, believed in three simple rules:- Do the right thing.
- Treat people with respect.
- Make food better than customers expect from a fast food restaurant. If you've got the first two down, we can teach you the rest! At Wendy's, our burgers are square because we don't cut corners — and we hope you don't either. If you're naturally friendly, enjoy helping people, and can handle a variety of tasks from drive thru to making fries, you'll fit right in. What You Bring
- Strong people skills — you treat customers the way you'd want your family treated.
- A proactive mindset — when supplies are low, you restock them.
- A team first attitude — you pitch in wherever needed.
- Ability to take and give direction professionally.
- Willingness to learn new skills and take pride in your work.
- A desire to fix things when something doesn't seem right.
Requirements:
- Ability to stand and move throughout most or all of your shift.
- Occasional lifting of 25-50 lbs.
- Comfort handling weather changes (e.g., taking out trash, drive-thru in the rain).
- Use of standard restaurant equipment (headsets, registers, grills) and adherence to brand guidelines.
- Positive attitude.
- Friendly.
- Customer 1st focus.
- Reliable.
- Willingness to learn.