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D
Dunkin'
Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Nevada data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$31,918 / year median in Nevada
+12% projected growth
Job Description
Crew Member Dunkin' - 3.3 Reno, NV Job Details Part-time | Full-time $12 - $15 an hour 1 day ago Benefits Paid training Employee discount Qualifications Serving Food service workstation cleanliness Food service cleaning Packaging Venue guest services
Full Job Description Overview:
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. We work to cultivate a positive culture on a daily basis with our team management and community.Responsibilities Include:
- Follow Brand standards, recipes, and systems . Understand as much of the flavor profiles on our menu as possible in order to help get customers what they're looking for.
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders
- Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment, service areas, and guest areas
- Stock items, such as cups, lids, etc. at the workstation
- Take orders at the Front Counter and handle payments (if applicable)
- Meet speed of service standards while delivering accurate orders to guests
- Serve and communicate with guests
- Maintain a guest-focused culture in the restaurant
- Communicate effectively and professionally with managers and coworkers
- Organize and maintain stock room and refrigerated areas Key Competencies
- Works well with others in a fast-paced TEAM environment
- On time, demonstrates honesty and a positive culture
- Willingness to learn and adapt to change
- Guest focused .
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion, including bending, stooping, and reaching
- Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)