Salad prep positions available in a high volume Italian Restaurant.
MUST HAVE EXPERIENCE.
Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Hours per week: 20-29 30-39
Pay Frequency:
Weekly Typical end time: 11PM Typical start time: 11
AM Work Remotely No Job Types:
Full-time, Part-time Pay:
$18.00 - $19.00 per hour
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift