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AS
Andover Sparkle Market
Meat Clerk, Entry-level AND Experienced Positions
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Ohio data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$25,909 / year median in Ohio
+10% projected growth
Job Description
Job Summary At Andover Sparkle Market, our Meat Room Clerks play an important role in ensuring our customers receive the freshest, highest-quality products—prepared and presented just the way they want them. In this role, you'll support our Meat Manager, provide outstanding customer service, and help build guest loyalty by maintaining top-notch products and service. As a member of our Meat Department, your primary responsibility will be learning to cut, package, clean work stations and prepare meats while creating a shopping experience that exceeds customer expectations. You'll help foster a positive and welcoming atmosphere, working as part of a team to deliver excellence every day. We're looking for team players who understand that success comes from supporting one another. If you're eager to learn, motivated to grow your career, and ready to provide friendly, reliable service, this is the place for you. Job Description
Experience Required:
0 - 5+ yearsExperience Desired:
Prior experience in meat cutting or a related fieldEducation Desired:
High school diploma or equivalentScheduling Availability:
week and weekend availability requiredLifting Requirement:
Up to 90 poundsAge Requirement:
18 or older Job Responsibilities- Learn to cut and prepare meat products for customers, ensuring proper size, weight, and quality.
- Learn to prepare ground meats and package items for sale.
- Assist with special orders, ensuring accuracy and customer satisfaction.
- Help maintain cooler and freezer organization by unloading deliveries and stocking products.
- Learn and follow all product code dating and rotation procedures.
- Ensure meat cases are well-stocked, rotated, and attractively displayed.
- Provide excellent customer service by greeting shoppers, taking orders, and offering product suggestions.
- Follow all food safety, sanitation, and equipment handling guidelines.
- Keep work areas, tools, and equipment clean and safe at all times.
- Demonstrate teamwork, dependability, and a willingness to learn.
- Contribute to a positive, respectful workplace that values customers, coworkers, and the community.