Overview Join our dynamic retail team as a Meat Clerk specializing in cutting and wrapping! In this energetic role, you will be at the forefront of food preparation, ensuring high-quality meat products are expertly processed, packaged, and ready for our valued customers. Your culinary skills and attention to detail will contribute to a vibrant shopping experience, fostering customer satisfaction and trust. If you thrive in a fast-paced environment with a passion for food safety and meat handling, this is the perfect opportunity to showcase your expertise and grow within the food industry. Duties Operate meat processing machines safely and efficiently to cut, trim, and prepare various types of meat products. Use knife skills and slicing techniques to produce uniform cuts that meet quality standards. Package meat products accurately, ensuring proper labeling and presentation for retail display. Maintain food safety sanitizing procedures throughout all stages of food handling, including cleaning equipment and work surfaces regularly. Conduct visual inspections for quality control, checking for freshness, proper trimming, and absence of defects or contamination. Manage perishable goods by monitoring storage conditions, rotating stock, and minimizing waste. Assist customers with their meat selections by providing knowledgeable advice on cuts, preparation methods, and cooking tips. Experience Previous retail store experience or food industry background preferred, especially in meat processing or kitchen environments. Hands-on experience operating meat processing machines and performing meat cutting with precision. Strong understanding of food safety management practices and sanitizing procedures in a commercial setting. Basic math skills for weighing, portioning, and pricing products accurately. Culinary or butcher experience demonstrating proficiency in meat trimming, slicing techniques, and food preparation. Customer service experience in retail or restaurant settings is highly valued for engaging with shoppers effectively. Familiarity with fish handling or other perishable goods management is a plus for versatile food industry knowledge. Embark on a rewarding journey where your skills make a tangible difference—delivering quality meats while ensuring safety and satisfaction every step of the way!

Pay:

$15.00 - $25.00 per hour Expected hours: 40.0 per week

Work Location:

In person