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Bonfire Old Fashioned BBQ

Front of House Team Member

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description

Overview:
We are seeking skilled Front of house individuals/Line Cook/Prep Cook to join our dynamic team at Bonfire Old Fashioned BBQ. As a team member, you will play a crucial role in preparing and presenting high-quality dishes to our guests. You will work closely with other team members to ensure that every meal is prepared to perfection and that every customer has a taste of old-fashioned hospitality. If you have a passion for hospitality and enjoy working in a fast-paced environment, we encourage you to apply for these exciting opportunities.
Duties:
  • Prepare and cook a variety of dishes, including, salads, entrees, caterings, and desserts, according to recipes and menu plans.
  • Clean and maintain kitchen equipment, utensils, and workstations.
  • Work effectively in a team environment, supporting other team members.
  • Ensure food is prepared and served safely and in accordance with health and safety regulations.
  • Monitor food quality and presentation to maintain high standards.
  • Provide exceptional customer service, responding to guest requests and addressing any concerns.
  • Take customer orders while maintaining an old-fashioned customer service.
Experience:
  • Prior experience as a line cook, prep cook, or front of house in a restaurant or catering service preferred but not necessary.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Physical stamina to stand for long periods, lift heavy objects, and move quickly around the kitchen.
Skills:
  • Culinary skills, including knife work and food preparation.
  • Experience in the food industry or catering service.
  • Ability to use a kitchen display system along with a handheld pos system.
  • Strong attention to detail and commitment to maintaining high-quality dishes and workplace.
  • Ability to work well under pressure and as part of a team.
  • Familiarity with food service operations and safety regulations.
  • Pride in own work.
  • Professional communication skills.
Job Type:
Part-time Pay:
From $18.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements