Front of House Staff

•PLEASE

READ FULL DESCRIPTION

•THIS

IS NOT A SEASONAL POSITION

- Looking for someone to work

FULL-TIME.

We are looking to hire a hardworking, reliable, clean, organized and personable person for our front of house. Full-time hours available. •This is NOT a seasonal position.•Must be able to work at least one weekend day (both weekend days preferred). Must be able to work in a fast-paced setting, multi-task, use a POS system, provide excellent customer service with a smile, and be able to carry dishes, pots of coffee, trays of drinks, etc.

Tasks include:

Greeting & seating customers and establishing a wait list when needed. Answering the phone and providing customer service for takeout orders efficiently and thoroughly. Checking food and bagging take-out orders correctly to ensure customer receives the correct order. Asking customers what they need for utensils, condiments, napkins, etc. Taking orders from dine-in customers thoroughly, entering them into our POS system, communicating with kitchen for allergies, specifications, etc., delivering drinks and food, efficiently removing empty dishes from tables, then cleaning, sanitizing, restocking and resetting tables after customers have left. Accepting cash and credit card payments correctly. Working as a team with your co-workers- helping each other when needed, communicating throughout the day (if we run out of an item, etc.), running food/drinks for each other, maintaining an upbeat atmosphere for the customers, and not trying to compete. Also, we want someone who won't get distracted on their cellphones during the day and can maintain a positive work attitude. There will be opportunities to take a break, and check your phone as needed. End of day clean-up : Responsibilities include cleaning and sanitizing bathrooms, emptying all trash receptacles, wiping down all refrigerators & countertops, making sure all tables are clean, sanitized, reset and condiments wiped down and fully stocked for the next day, sweeping the floors (under tables, and behind booths as needed) & rugs, thoroughly mopping the tile floors, keeping windows clean and free of food debris or fingerprints, light dusting (if and when needed), filling ice, restocking refrigerators, dressings/other condiments, takeout items, cups, lids, bags, etc. Maintaining the cleanliness and organization of the front of house to appeal to customers.

Requirements:

Must have transportation to and from work and be able to be on time. Must be able to work a FULL shift and remain on your feet for the shift. Must be able to maintain hours. Must have at LEAST 2 years of experience in a front of house restaurant position, but 5 years preferred. We are looking for someone to stay with us for a while!

PAY:

We pay the tipped state minimum of $3.89/hour, but you keep ALL of your own tips. We do not have a tip pool. We do require you tip out the bus/takeout person on the weekends (7%). If you are interested, and this sounds like the job for you, please send an email to: maesplacenk@outlook.com with your resume, or stating interest in the position. Please do not call the restaurant and ask questions, address all questions by e-mail. If looking to speak with someone about the position, feel free to send us an e-mail and we will make time to set up a phone call with you.

Pay:

$3.89 per hour

Benefits:

Employee discount

Work Location:

In person