Find Jobs
Find Jobs Near You – Available Work in Your Location
Burger King Management/Leadership
Career Insights for Fast Food / Counter Worker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Rhode Island data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$33,464 / year median in Rhode Island
+17% projected growth
Job Description
First Job Previous Job
450 of 10,000
Next Job Last Job Share
More Like This
Salary Not Available
Position range in Rhode Island $78k - $182k Per Year Burger King Management/Leadership
JSC Management Group
Occupation:
Management Occupations
Location:
Westerly, RI - 02891
Job Type:
Full Time (30 Hours or More)
Posted:
06/03/2026
Positions available: 1
Source:
JSC Management Group
Web Site:
www.jscmanagement.com
Job #: 735606
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window. Work Onsite
Full Time Schedule
Full Time
Job Description
Help for Job Description. Opens a new window. We're looking for:
- Individuals who are highly motivated and driven to perform their best on every shift
- Team members who understand that taking care of the Guest is the most important goal
- Individuals who strive to grow and are eager to advance within our Company
- Dependable and positive people who have the ability to communicate openly and effectively
- Individuals who are comfortable working in a fast-paced environment as part of a collaborative team PM21 Additional Information
Help for Additional Information. Opens a new window. Requirements If you are seeking a Management/Leader position with JSC Management Group/Burger King, the following are major requirements: - First line supervisory or management experience from a restaurant or retail environment
- High school diploma or equivalent
- Ability to work a 45-50 hour work week which will include nights, weekends, and holidays
- Basic computer skills, leadership skills, and can work well in a fast-paced environment
- Outgoing personality and able to work effectively with a diverse group of people in a team environment
- Good written, verbal, math, and interpersonal skills required; ability to resolve guest issues with tact
- Reliable transportation