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Culinary Team Member
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on South Carolina data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$26,712 / year median in South Carolina
+16% projected growth
Job Description
Job Overview Sliderbar in Old Town Bluffton Promenade is seeking a culinary team member/line cook. We are a small team that respects and depends on each other. While our menu is pretty simple and straightforward, we use a grill and fryers. Our creative employees choose the specials. We look forward to welcoming you to our kitchen community! Thank you for considering this position.. Responsibilities
- Confidence on various kitchen stations
- such as a fryer, flat top grill, and prep station
- Prepare and cook a variety of items: for example grilling sliders, frying appetizers and prepping in accordance with the restaurant's menu and recipes (use of grills and fryers)
- Maintain a clean and organized kitchen environment, adhering to DHEC sanitation and safety standards.
- Work effectively as part of a team to ensure efficient food production and service.
- Handle food and supplies in a responsible and efficient manner, minimizing waste and ensuring that all food products meet the restaurant's quality standards.
- Ensuring that all dishes are presented with consistency and attention to detail. Qualifications
- Experience in the food industry
- Actively participate as a part of the team
- Responsibility in arriving for your shift
- we are a small team: last minute call outs and no shows affect us all.
- Ability to follow simple recipes, work a fryer and/or flat-top grill.
- Commitment to maintaining a clean and safe work environment Our little restaurant's food culture centers around creativity, and omission of chemical additives, preservatives, artificial flavors and dyes.
Job Types:
Full-time, Part-time Pay:
$16.00- $17.