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FL
Food Lion
Deli/Bakery Associate
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on South Carolina data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$26,712 / year median in South Carolina
+16% projected growth
Job Description
Overview Join our vibrant team as a Deli/Bakery Associate and become a vital part of creating a welcoming, high-quality food experience for our customers. In this energetic role, you will be responsible for preparing, slicing, and serving fresh deli and bakery items while maintaining the highest standards of food safety and customer service. Your enthusiasm and culinary skills will help deliver delicious products that keep our customers coming back for more. This paid position offers an exciting opportunity to develop your food industry expertise in a dynamic, fast-paced environment. Responsibilities
- Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
- Courteous and helpful to other associates
- Follows all technical manuals for processing of product, label placement, etc
- Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
- Ensures proper sanitation of department, equipment and proper food handling/preparation
- Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
- Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
- Understand and follow Food Safety and Workplace Safety guidelines and procedures
- Observe and correct all unsafe conditions that could cause associate or customer accidents
- Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
- Ensure compliance with local, state and federal regulations
- Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
- Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
- Perform all other duties as assigned Join us in delivering exceptional food experiences through your culinary expertise!