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Casino Grocery & Market

Meat Market Associate

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Texas data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$24,911 / year median in Texas

+21% projected growth

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Job Description

Salary Confidential Position range in Middle Rio Grande $9.69 - $11.45 Per hour Meat Market Associate Casino Grocery & Market
Occupation:
Slaughterers and Meat Packers
Location:
Eagle Pass, TX - 78852
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift
Posted:
06/02/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/07/2026
Expires:
09/02/2026 Job #: 17022179 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Help for . A Meat Market Associate assists customers, prepares and packages meat products, maintains product displays, and ensures compliance with food safety and sanitation standards. This role supports daily operations within a meat department, butcher shop, or specialty meat market. Duties and Responsibilities Greet customers and provide friendly, knowledgeable service. Assist customers with meat selections, product information, and special orders. Weigh, package, label, and price meat products accurately. Stock and rotate meat products in display cases and coolers. Monitor product freshness and remove expired or damaged items. Maintain clean and sanitary work areas, equipment, and displays. Follow food safety, handling, and storage procedures. Assist with receiving, unloading, and organizing inventory shipments. Operate meat department equipment safely, such as scales, slicers, and wrapping machines. Prepare value-added products such as marinated meats, specialty cuts, or meat trays when required. Support inventory counts and report low-stock items to management. Work collaboratively with team members to ensure efficient department operations.