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Lone Star Park

Concessions Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$24,911 / year median in Texas

+21% projected growth

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Job Description

Concessions Attendant Lone Star Park - 3.8 Grand Prairie, TX Job Details Seasonal 1 day ago Qualifications Food service health code compliance Employee relationship building
Driving Food Handler Certification Full Job Description General Definition:
Cooking, preparing, and serving concessions food and beverage items to patrons in a friendly and professional manner at the Grandstand.
Essential Job Functions:
Preparing and serving concession items while providing an excellent guest experience Greet guests, communicate offerings, and answer any questions in a friendly manner Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages Maintain a clean appearance of the work area, including cleaning equipment Follows directions of the supervisor as directed Dependability, good attendance, and occasional overtime required. May be required to work evenings, weekends, or holidays as scheduled. Other duties as assigned.
Education :
No prior education needed
Knowledge, Skills and Abilities :
Possess good organization skills. Basic math. Ability to communicate and follow written and verbal instructions. Ability to interact positively with coworkers and management. Ability to prioritize time so that work is accomplished on a dependable basis; is reliable and committed to meeting schedules and deadlines. Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision. Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
Training :
No prior experience or training required.
Licenses/Certifications/Other :
Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions Serve-safe certified (Food Handlers)
Physical Requirements :
The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Strength:
Sedentary to medium workload Stand, sit and walk consistently Will be required to lift up to or over 20lbs or exert occasionally over 50lbs
Movement:
Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach Will use office equipment Driving motor vehicles as needed
Auditory:
Frequently speak and articulate Noise levels will be varied from moderate to heavy machinery
Environmental:
Exposure to weather and extreme elements are minimal Minimal exposure in close proximity to horses