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JC Futures Development LLC/ Subway Restaurants

Sandwich Artist Trainer

Career Insights for Fast Food / Counter Worker

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$24,911 / year median in Texas

+21% projected growth

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Job Description

More Like This Salary Not Available Position range in Cameron County $8.05 - $11.15 Per hour Sandwich Artist Trainer JC Futures Development LLC/ Subway Restaurants
Occupation:
Fast Food and Counter Workers
Location:
La Feria, TX - 78559
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment, Flexible Shift
Posted:
06/19/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/26/2026
Expires:
09/18/2026 Job #: 17030106 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 36 Month(s) Schedule Part Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Help for . Description As part of the Subway Team, you as a Multi-Unit Manager will focus on four main things: Coordinating and supporting all activities within assigned geographic area Training, coaching and supporting managers Creating plans and setting business goals for your assigned restaurants Being a team player Key parts of your day to day will consist of: Training shift managers, assistant managers and managers on all aspects of operational excellence Developing and maintaining staffing levels for all managers and assistant managers Providing leadership to all managers and staff to ensure compliance with operating standards Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available Supporting local and national marketing initiatives As a Subway Team Member, youll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business
PREREQUISITES
Education:
High school diploma or equivalent, college degree preferred
Experience:
3-5 years of successful, operational management experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.
Physical:
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.