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LG
Lin's Grand Buffet
Salad Prep
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Based on Texas data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$24,911 / year median in Texas
+21% projected growth
Job Description
Salad Prep Lin's Grand Buffet McAllen, TX Job Details Full-time From $7.25 an hour 1 day ago Qualifications Menu design Kitchen health and safety standards Assisting with meal planning Pre-cooking preparation Teamwork Food service health code compliance Collaboration Safety regulations Attention to detail Communication with kitchen staff Full Job Description Job Summary Join our vibrant culinary team as a Salad Prep specialist, where your enthusiasm for fresh ingredients and food presentation will shine! In this energetic role, you will be responsible for preparing crisp, colorful salads and fresh vegetable offerings that delight our customers. Your attention to detail and passion for food safety will ensure every dish meets our high standards of quality and freshness. This position offers a dynamic environment where your culinary skills can thrive, and your contribution directly impacts the health and happiness of our guests. Duties Prepare a variety of salads, vegetables, and garnishes according to established recipes and presentation standards Wash, chop, slice, and assemble fresh produce and fruit with precision using proper knife skills Ensure all ingredients are stored correctly and maintain freshness through proper food handling procedures Assist in menu planning by suggesting new salad combinations and seasonal offerings Maintain cleanliness and sanitation of the prep area in compliance with food safety regulations Support food service operations by assisting with meal preparation during busy periods Collaborate with kitchen staff to ensure timely delivery of prepared salads for service Requirements Prior experience in dietary departments, food service, or culinary environments is highly preferred Knowledge of food safety practices and proper food handling procedures Experience in menu planning, food preparation, and cooking techniques Strong knife skills and proficiency in meal preparation methods Background in restaurant or catering settings demonstrating excellent food industry knowledge Ability to work efficiently in a fast-paced kitchen environment with attention to detail Excellent teamwork skills and a positive attitude towards serving others Embark on a rewarding journey where your culinary talents help create fresh, vibrant dishes that brighten our guests' day! We value energetic individuals eager to contribute to a lively kitchen atmosphere while maintaining the highest standards of food safety and quality.