Back of House Team Member Texican BBQ Company Olmito, TX Job Details Part-time From $9 an hour 3 days ago Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food safety sanitizing procedures Attention to detail Kitchen stations Food preparation equipment operation Full Job Description Job Summary Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will help create memorable dining experiences. In this vital role, you will be responsible for preparing high-quality meals, maintaining a clean and safe kitchen environment, and supporting the overall food production process. Your energy and culinary skills will contribute to our commitment to delivering exceptional service in a fast-paced, high-volume setting. This paid position offers an exciting opportunity to develop your culinary expertise while working alongside talented professionals dedicated to quality and innovation. Responsibilities Prepare and cook a variety of menu items following established recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food prep tools Assist with menu planning and ingredient preparation to ensure timely meal service Maintain strict food safety and sanitizing procedures to uphold health regulations and cleanliness standards Support food handling, portion control, and food production processes in accordance with food safety management protocols Collaborate with team members to ensure smooth kitchen operations during high-volume periods Adhere to recipe specifications, portion sizes, and presentation guidelines to ensure consistency across all dishes Requirements Previous dietary aide experience or background in food service or culinary roles preferred Knowledge of food safety sanitizing procedures and proper kitchen hygiene practices Experience with food preparation techniques such as braising, grilling, poaching, and meal assembly Strong knife skills and familiarity with operating various kitchen equipment Background in fine dining or restaurant environments is a plus, demonstrating high standards of quality and attention to detail Ability to work efficiently in a fast-paced environment while maintaining accuracy and safety standards Culinary experience in the food industry or catering settings is highly desirable Join us if you're passionate about crafting delicious meals, thrive in energetic environments, and are eager to grow your culinary skills! This role is an excellent opportunity for those looking to advance their career in the food industry while contributing to a vibrant team dedicated to excellence.

Pay:

From $9.00 per hour Expected hours: 28.0 - 40.0 per week

Work Location:

In person