Overview Join our dynamic culinary team as a Charcuterie Prep Team Member and bring your passion for food artistry to life! In this energetic role, you will be instrumental in preparing and assembling high-quality charcuterie boards, slicing cured meats, and ensuring all ingredients meet our rigorous standards. This position offers an exciting opportunity to develop your culinary skills, work with fresh ingredients, and contribute to creating memorable dining experiences. Whether you're experienced in food preparation or eager to learn, your enthusiasm and dedication will help elevate our offerings and delight our guests. Duties Prepare a variety of cured meats, cheeses, fruits, nuts, and accompaniments for charcuterie boards following established recipes and presentation standards Slice meats and cheeses using precise knife skills and slicing techniques to ensure uniformity and quality Assist in menu planning by suggesting new ingredient combinations and presentation styles to enhance the customer experience Maintain cleanliness and organization of the prep station, adhering to food safety standards throughout all processes Operate kitchen equipment such as slicers, knives, and refrigeration units safely and efficiently Support overall food preparation activities, including portioning, garnishing, and packaging for service or catering events Communicate effectively with kitchen staff to coordinate prep tasks and ensure timely completion of orders while maintaining safety standards in production Skills Previous experience in dietary departments or dietary aide roles is highly valued Strong background in food preparation, cooking, and food industry practices with a focus on safety standards in production Proficiency in menu planning, recipe adherence, meal preparation, and food handling techniques Skilled in operating kitchen equipment safely including slicers, knives, mixers, and refrigeration units Excellent communication skills for collaborating with kitchen staff and ensuring smooth workflow Knowledge of food safety management practices and proper cleaning procedures to maintain a hygienic work environment Catering experience or restaurant background is a plus, demonstrating adaptability in fast-paced settings Ability to follow detailed recipes accurately while maintaining high-quality presentation standards Embark on a culinary journey with us where your skills will flourish! This paid position is perfect for motivated individuals eager to grow their expertise in the food industry while contributing to a vibrant team dedicated to excellence.

Pay:

$12.50 - $14.00 per hour Expected hours: 15.0 - 20.0 per week

Work Location:

In person