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Dickey's BBQ

Pit Crew Member 77381

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Scorecard

Based on Texas data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$24,911 / year median in Texas

+21% projected growth

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Job Description

More Like This

Between $23k and

$29k

Per Year DOE (Depends on Experience)

Position range in Montgomery County $18k - $25k Per Year Pit Crew Member 77381

Dickey's BBQ

Occupation:

Cooks, Fast Food

Location:
THE WOODLANDS, TX - 77381
Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift

Posted:

08/21/2026

Positions available: 3

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

08/24/2026

Expires:

09/20/2026

Job #: 17058892

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Schedule

Full Time Job Type

Regular Duration

Permanent Employment Shift

Rotating Shift Public Transit

Available Benefits Help for .

Cashier Station:

Greet incoming guests, operate the point-of-sale (POS) register, manage cash handling, and field phone-in or online orders.

Butcher Block & Food Line:

Carve smoked proteins, scoop signature side dishes, enforce portion control, and construct neat, appealing dine-in or catering plates.

Utility & Maintenance:

Keep the self-serve beverage station clean, empty trash cans, sweep/mop floors, clean cooking equipment, and wash dishes.

Restocking:

Routinely monitor and refill food line items, ice bins, dining room cups, and signature barbecue sauces.

Pay Details:

Pit Crew Members are paid a straight hourly wage. There are no commissions, salary contracts, or piece-rate. Tip Sharing (Pool): On top of your base hourly pay, most locations use a digital and cash tip jar system. Tips collected throughout the shift are pooled together and distributed among the working crew members.

Work Week Details:
Weekends:

Mandatory availability is highly expected for Friday night, Saturday, and Sunday shifts.

Holidays:

Restaurants are typically open on major holidays (except Thanksgiving and Christmas, depending on the specific franchise owner). Expect to work holiday weekends, as they generate high demand for bulk barbecue party packs. No 24-Hour Shifts.

Food Handler Certificate:

Not required at hire; must be obtained within 30 days of employment.

Background requirements:

Candidates must pass a background check. Convictions will be reviewed on a case-by-case basis; however, they will not necessarily bar a candidate's employment.