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SUBWAY OF WICHITA FALLS INC
Sandwich Artist
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Texas data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$24,911 / year median in Texas
+21% projected growth
Job Description
More Like This
Salary Not Available
Position range in Wichita County $20k - $28k Per Year Sandwich Artist
Ability to understand and implement written and verbal instruction.
SUBWAY OF WICHITA FALLS INC
Occupation:
Food Preparation WorkersLocation:
WICHITA FALLS, TX - 76310
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment, Day ShiftPosted:
07/01/2025 Positions available: 4Source:
WorkInTexasWeb Site:
WorkInTexas Onsite /Remote:
Work onsite all of the timeUpdated:
07/31/2026Expires:
09/25/2026 Job #: 16886679 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Part Time Job Type Regular Duration Permanent Employment Shift Day Shift Help for . The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities•: 1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. 2. Demonstrates a complete understanding of menu items and explains them to guests accurately. 3. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 4. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. 5. Prepares food neatly, according to formula, and in a timely manner. 6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. 7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. 8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. 9. Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual. 10. Maintains a professional appearance and grooming standards as outlined in the Operations Manual. 11. Performs light paperwork duties as assigned. 12. Completes courses as directedPrerequisites:
Education:
Some high school or equivalent.Experience & Skills:
No previous experience required.Ability to understand and implement written and verbal instruction.