Join our back-of-house team at Gatling Pointe! We are seeking upbeat and detail-oriented Line Cooks / Dishwashers to help craft exceptional culinary experiences for our members. Our team members are cross trained on all stations. Full-time and part-time positions available. Enjoy competitive pay, a supportive team environment, and gorgeous waterfront views as you kickstart your next adventure. $13-$18 Depending on experience.

Why You'll Love It Here Competitive Pay:

(dependent on experience).

Perks:

Enjoy membership, which includes access to dining, pool, tennis court, volleyball court, playground, events, and staff discounts.

Great Atmosphere:

Work in a beautiful, vibrant club with a close-knit crew & members.

Rotating Wine & Bourbon Dinners:

Monthly, we do special course dinners rotating between bourbon and wine pairings.

Growth Opportunities:

Learn from our talented culinary team and grow your career in hospitality.

What You'll Do Prep & Cook:

Help prepare fresh ingredients and execute daily & monthly menu specials or banquet dishes.

Maintain Standards:

Keep stations organized, clean, and strictly compliant with health and safety regulations.

Team Up:

Work closely with the Executive Chef and the rest of the kitchen team to ensure dishes are plated beautifully and served on time.

What We're Looking For Experience:

[e.g., 1-2 years] of kitchen or prep experience preferred, though we are always happy to train the right candidate!

Attitude:

An upbeat, positive, and "can-do" spirit, even during the busiest dinner rushes.

Reliability:

Ability to stand for long periods and a strong work ethic. This role is ideal for motivated individuals eager to develop and lend their culinary skills while contributing to a vibrant team. We value your dedication to quality food preparation and safety—join us today to be part of an environment that celebrates culinary excellence!

Pay:

From $13.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid training

Work Location:

In person