We're looking for enthusiastic, hardworking individuals to help us craft and serve Vermont's best wood-fired pizza. We are currently hiring for long-term, non-seasonal (student) team members. While we are primarily seeking full-time staff, part-time positions will be considered for the right fit. What You'll Do We focus heavily on cross-training so our team stays strong, flexible, and efficient. Your duties will span multiple stations, including:

Pizza Building:

Assembling precise pizzas, with opportunities to learn hand-stretching dough and running the oven.

Grill & Fryer:

Preparing sandwiches, appetizers, and fresh salads.

Ingredient Prep:

Prepping fresh produce, mixing sauces, and staging for high-volume lunch and dinner shifts. Limited kitchen experience? No problem—we are more than willing to train the right person!

Key Requirements Availability:

Available for evening shifts (some ending after 9 PM) and at least one weekend shift per week (Friday, Saturday, or Sunday).

Physical:

Ability to stand for long periods, work in a warm environment, and lift up to 40 lbs.

Reliable Transportation:

Dependable way to get to and from shift late at night.

Pay:

$22.00 - $26.00 per hour

Benefits:

Employee discount Paid sick time Paid time off Paid training

Work Location:

In person