A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
Deli Clerk-Cook PCC Community Markets - 3.3 Bellevue, WA Job Details Full-time $17.63 - $17.83 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance Parental leave Employee assistance program Vision insurance Bereavement leave Life insurance
Qualifications Food Handler Certification Full Job Description Overview:
Deli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Job Locations:
US-WA-Bellevue Our Culture:
Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity
Main Job Responsibilities:
Provides excellent, professional customer service Produces prepared foods in accordance with PCC recipes, including grab-and-go items Ensures department sanitation, cleanliness and safety standards are met Follows department safe food handling procedures Responsible for maintaining hot bar, including presentation and production Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case Performs packaging duties May be in charge of production tasks May oversee other kitchen staff as assigned Participates in recipe development and recipe costing May perform ordering responsibilities Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Proven ability to provide excellent, professional customer service Available to work a variety of shifts, including weekends Previous production cooking experience preferred Able to work in a fast pace kitchen environment Familiarity with specialty and prepared foods Excellent communication, organizational and multitasking skills Ability to work independently and as part of a team Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly A current Food Worker Card from the Washington State Department of Health is required Must be at least 18 years of age
Benefits and Perks:
Additional $1.50/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave Vacation Accrual - 0.06 hours per hour worked
Sick Accrual :
0.025 hours per hour worked (Includes Union and State Accrual Rates) Pension through
