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Chick-fil-A | Southcenter

Front of House Team Member ($21.65 to $21.70 per hour)

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$32,967 / year median in Washington

+10% projected growth

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Job Description

The pay range for this role is $21.65 - $21.70 /hour. Chick-fil-A Southcenter is not only a place to work, but a place to call home. It is a place where serving people is just as important as serving our famous original chicken sandwiches. It is a place that makes a perfect steppingstone to your next chapter of life, through both scholarship opportunities and day to day chances to learn and grow in the business. It is also a place to find a community that will soon feel like family as you serve with others as a team. Don't waste your time at work for just a paycheck. brighten your future! As a FOH Team Member, you will welcome & greet guests, take and prepare guest orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant. Team members must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people. Benefits of being a Chick-fil-A Team Member include free employee meals, competitive pay, ACA compliant health insurance when applicable, paid sick and safe time, professional development, and a positive atmosphere!
REQUIREMENTS
Must be eligible to work in the United States Must have a source of reliable transportation Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Benefits

  • Sick Leave
  • Professional Development
  • Health Insurance
  • Dental Insurance