Company Overview Nothing Bundt Cakes is dedicated to spreading joy and making every celebration sweeter through delicious, beautifully crafted cakes. Our warm and welcoming bakery environment is powered by team members who embody a joyful spirit, a Servant's Heart, and a genuine desire to connect with our guests and community. Overview We are seeking energetic and detail-oriented Seasonal Back of House Team Members to join our bakery team during peak seasons. In this role, you will be instrumental in food preparation, ensuring quality standards are met, and maintaining a clean and safe kitchen environment. Your role will primarily function in the baking and utility department to help support high-load baking days. On days when baking does not occur, this role will shift over into the frosting department. Responsibilities Assist in mixing of batches, spraying pans, scooping batter, and flipping cakes Operate kitchen equipment safely and efficiently, including mixers, ovens, knives, and other culinary tools Follow food safety sanitizing procedures diligently to maintain a hygienic workspace Support utility by washing dishes according to the three sink system Handle cake with care, adhering to proper food handling techniques to ensure quality and safety Support frosting by learning how to frost all sizes of cake and doing so efficiently and with the highest quality in mind Maintain cleanliness of the kitchen area through regular sanitizing and organization of work stations Assist in bakery cleaning by taking out trash and recycling, cleaning the restroom, and doing regular weekly upkeep on chillers, fridges, ovens, etc. Experience No formal experience is required! Must be 18 years or older Able to read and communicate in English. Spanish speaking ability is a bonus! Good to

Know:

We prioritize a welcoming, positive work environment. Even during our busy season, it is imperative that each department lead with kindness and compassion for their coworkers and customers alike The role is physically-demanding, including the lifting of up to 50lbs, repetitive hand and wrist motions, and long hours of standing For more hour opporuntitiy, we encourage this seasonal member to learn FOH roles as well We are open to inviting efficient, positive, team members to stay on with us past their seasonal employment, if that is desired! Join us as a Seasonal Back of House Team Member and be part of a vibrant team dedicated to creating joyful moments through exceptional baked goods!

Pay:

From $17.13 per hour Expected hours: 20.0 - 35.0 per week

Benefits:

Employee discount Paid sick time Paid time off Paid training

Work Location:

In person