Chief Steward

Chief Steward Lead the Team Behind a Clean, Safe, and Successful Kitchen Are you a hands-on leader who thrives in a fast-paced food and beverage environment? We're looking for a Chief Steward to oversee our stewarding team, maintain exceptional sanitation standards, and ensure our kitchens operate efficiently every day. If you're passionate about leadership, organization, and creating a clean, safe environment for both guests and team members, we'd love to meet you. What You'll Do As Chief Steward, you'll play a key role in supporting our culinary and food & beverage operations by leading the stewarding team and maintaining the highest standards of cleanliness and sanitation.

Responsibilities include:

Lead, coach, schedule, and support a team of stewards and dishwashers. Train team members on safety, sanitation, and operational procedures. Maintain exceptional kitchen cleanliness and ensure compliance with all health and sanitation regulations. Partner with the Executive Chef on hiring, training, and team development. Monitor staffing levels and adjust schedules based on business needs. Oversee post-service cleanup and closing procedures. Coordinate deep cleaning projects and preventative sanitation programs. Assist with inventory, ordering, and distribution of stewarding equipment and supplies. Serve as the liaison with Facilities to monitor fats, oils, and grease (FOG) management. Collaborate with chefs, managers, servers, and other departments to deliver an outstanding guest experience. Foster a positive, team-focused culture while providing exceptional service to both internal and external guests. Perform other duties as assigned. What We're Looking For Previous stewarding experience required. Prior supervisory or leadership experience required. High school diploma or GED preferred. Working knowledge of state and local health department regulations. Strong organizational, communication, and leadership skills. Ability to prioritize tasks and solve problems in a fast-paced environment. Dependable with a strong work ethic and consistent attendance. Physical Requirements Ability to stand and walk for extended periods. Frequently lift and carry up to 25 lbs. Occasionally lift up to 50 lbs. Ability to bend, reach, push, pull, and perform repetitive movements throughout the shift. Why Join Our Team? We believe our team members are our greatest asset. That's why we offer competitive benefits and perks designed to support your career and your life.

Benefits Include:

🏥 Medical, Dental, Vision & Life Insurance for full-time employees 💰 401(k) with 100% immediate vesting 🌴 Paid Time Off, Sick Time & Holiday Pay 🎓 Tuition Reimbursement for eligible employees 👶 Employee daycare available 7 days a week (7:00 AM-11:00 PM) with affordable rates and potential subsidy assistance 🏨 Employee discounts on hotel stays, restaurants, spa services, and more Why You'll Love This Role This is more than a stewarding position-it's an opportunity to lead a dedicated team, make a direct impact on kitchen operations, and help create exceptional experiences for our guests every day. If you're ready to grow your leadership career in hospitality, apply today!