Restaurant Manager-Brewery BMAR Hospitality Hartford, CT Job Details Full-time $70,000 - $80,000 a year 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Teamwork Staff scheduling Team scheduling Performance management Team development Hiring Attention to detail Leading team collaboration initiatives Managing food service teams POS systems Team motivation (leadership skill) Staff development Team building Full Job Description About Us We're more than just a brewery—we're a destination. Our brewery and event venue brings together handcrafted beer, exceptional food, live entertainment, private events, and outstanding hospitality. We're looking for an experienced, energetic Restaurant Manager to lead our front-of-house operations and help create memorable experiences for every guest. Position Summary The Restaurant Manager is responsible for overseeing the daily operations of our restaurant, taproom, and event service. This leadership role ensures exceptional guest experiences, develops a high-performing team, maintains operational excellence, and drives profitability while supporting our brewery's culture and values. Key Responsibilities Lead, coach, and motivate front-of-house staff to deliver exceptional customer service. Hire, train, schedule, and evaluate team members. Oversee daily restaurant and taproom operations. Collaborate with the kitchen, brewery, and events teams to ensure seamless service. Maintain high standards for food quality, beverage service, cleanliness, and safety. Manage labor costs, inventory, and operating expenses. Ensure compliance with health department regulations, alcohol service laws, and company policies. Resolve guest concerns professionally and promptly. Support private events, weddings, corporate functions, and seasonal festivals. Analyze sales reports and identify opportunities to increase revenue and improve guest satisfaction. Qualifications 3+ years of restaurant management experience (brewery, hospitality, or event venue experience preferred). Strong leadership and team development skills. Excellent communication and organizational abilities. Knowledge of craft beer and beverage service is a plus. Experience with POS systems and scheduling software. Ability to work evenings, weekends, and holidays as business demands. ServSafe Manager Certification (or ability to obtain). TIPS or equivalent alcohol certification preferred. What We're Looking For A positive, hands-on leader who thrives in a fast-paced environment. Passion for hospitality and creating memorable guest experiences. Strong problem-solving and decision-making abilities. Ability to multitask while maintaining attention to detail. Commitment to teamwork, accountability, and continuous improvement. What We Offer Competitive salary Performance-based bonus opportunities Health, dental, and vision benefits (if applicable) Paid time off Employee discounts on food and beverages Career growth opportunities Fun, team-oriented work environment Opportunity to be part of a growing brewery and event destination

Job Type:

Full-time Pay:

$70,000.00 - $80,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person