Ready to turn ingredients into consistent, high-quality products?

Work Schedule:

Monday through Friday, 7:00 AM-4:00 PM Imagine this You power up the line, verify the day's recipes, and start the first mix. Dough portions glide through dividers and rounders while you keep a close eye on texture, size, and bake. By day's end, packaged goods are stacked, labeled, and ready to ship—all produced safely and to spec. Key responsibilities Operate bakery production machines from mixing to packaging. Follow batch recipes and production timetables. Check product quality and uniformity throughout each run. Package finished goods accurately and neatly. Keep the workspace clean and hazard-free. Comply with all food safety procedures and GMP requirements. Support inventory counts and perform equipment cleaning. Requirements Able to stand for extended periods and lift up to 50 lbs. Consistent, reliable attendance. Preferred qualifications Experience in bakery or food production is a plus (not mandatory). Meticulous attention to detail. Bilingual in English/Spanish. High school diploma or GED. Skills you'll use Quality inspection Packaging operations Bakery production Food production Food safety / GMP Equipment on the floor Commercial mixers Dough dividers and rounders Proofers and commercial ovens Packaging and bagging equipment Benefits 401(k) Paid time off Overtime available Opportunities for advancement