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Captain with Wine Knowledge
Career Insights for Food Production Worker
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Scorecard
Based on Washington, D.C. (District of Columbia) data
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$40,906 / year median in Washington, D.C. (District of Columbia)
+8% projected growth
Job Description
Captain with Wine Knowledge Apéro & La Boheme Washington, DC Job Details Full-time 1 day ago Benefits Dental insurance 401(k) Vision insurance Qualifications Hospitality Fine dining experience Restaurant experience Full Job Description Do you love theatre and fine dining! All the world's a stage at La Boheme, with our rotating theme based on an artist each quarter. Our passed themes have been the works of Tim Burton, Tarantino, George Lucas, authors like Tolkien and Miyazaki, and musicians like Prince, Queen, and Puccini. The cuisine is modern American fine dining by Chef Jenn Castaneda Jones, and an award winning wine and spirits program from Advanced sommelier and owner Elli Benchimol. Every theme submerges our guests in a whimsical dining room change, and new menu, with new cocktail pairings and wine pairings. You are always learning something new and evolving, and telling new stories to the guests. We require you to have fine dining experience, great timing, and a love of hospitality, food, and beverage. We over full benefits and 401k plan, dental/vision, and paid vacation. We are a tight knit team, with positive goals for everyone, and offer training and exam reimbursement for court of master sommeliers and other related courses once passed. More detail about Apéro & La Boheme part of Ellizabetta | La Strega, Apéro & La Boheme, please visit https://culinaryagents.com/entities/428895-Ap%25C3%25A9ro-%2526-La-Boheme