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Delaware North at Truist Park

Blue Moon Brewery Host

Entry-Level JobVerifiedNo experience needed

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What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$37,925 / year median in Georgia

+9% projected growth

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Job Description

The opportunity Delaware North Sportservice is hiring a seasonal Host to join our team at Truist Park in Atlanta, Georgia. As a Host, you will be responsible for welcoming guests and managing the host station. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $13.85 - $13.85 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Review the floor plan and reservation book daily to create seating charts Seat guests and maintain control of wait times Inspect dining and serving areas to ensure cleanliness and proper setup Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving Answer the restaurant telephone line during assigned hours of operation More about you Prior experience in a guest service environment preferred Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously Ability to effectively communicate with guests and team members Physical requirements Ability to remain on feet for the entire length of the shift Ability to maneuver between tables and around corners Ability to lift and carry up to 35 pounds Shift details
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