Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Michael Foods

Pasteurizer Machine Operator

Entry-Level JobVerifiedNo experience needed

Career Insights for Food Production Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$37,895 / year median in Illinois

+7% projected growth

Explore Career

Job Description

at Michael Foods in Lansing, Illinois, United States Job Description Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a more safe product to the foodservice industry. Responsibilities Pasteurizer Machine Operators are responsible for checking egg temps, machine speeds, tank levels and leaks. This position is also responsible for keeping machines running efficiently and accurately documenting and reporting data. Monitors machines and ensures they are running efficiently, within range for temperatures, speed and tank levels, no leaks and full of eggs. Responsible for minor adjustments of equipment and troubleshooting equipment problems. Communicates machine or product issues to production management and/or maintenance. Performs quality check on in-coming raw egg and finished product.
JOB RESPONSIBILITIES
: Understands the cross contamination and mitigation steps for the area, all grades of eggs. Completes required documentation accurately and timely. Follows SOP's (Standard Operating Procedures) and HACCP (Hazard Analysis and Critical Control Points) guidelines. Keeps area and equipment clean using sanitation procedures. Accurately programs, tracks and reports out of Data Trace readings per HACCP requirements. Communicates effectively with operators to control egg flows. Adheres to safe work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety. Adheres to all company policies and procedures. Able to perform other duties as assigned.
EDUCATION AND EXPEREINCE REQUIRED
High school diploma or general education degree (GED) or equivalent
PREFERRED EDUCATION, EXPERIENCE AND SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Demonstrates the ability to work effectively with others to complete work assignments. Effective oral and written communication skills. Bilingual a plus. Work independently, prioritize duties and display responsible behavior at work. Ability to deal with problems involving several concrete variables in standardized situations. Ability to prioritize and follow directions with little/no supervision. Must have ability to do multi-functional tasks. Must be able to work overtime and/or weekends when required. To view full details and how to apply, please login or create a Job Seeker account