Bar Prep Coordinator

Bar Prep Coordinator Long Road Distillers Grand Rapids, MI Job Details Full-time $18 - $21 an hour 8 hours ago Benefits Paid training 401(k) Employee discount Flexible schedule Qualifications Communication with suppliers Cross-functional communication

Full Job Description Location:

Long Road Distillers Grand Rapids Supervisor:

General Manager Compensation:

$18.00 - $21.00 per hour The Bar Prep Coordinator at Long Road Distillers has a range of responsibilities focused on ensuring the seamless preparation and availability of cocktail ingredients across all locations of the distillery (Long Road Grand Rapids, Long Road Grand Haven and Less Traveled). This role provides an excellent opportunity for growth within the hospitality and beverage industry, offering exposure to both the creative and operational aspects of bar management, making it a pivotal position within the organization.

QUALIFICATIONS

Prior experience in a similar role, ideally in a bar environment with a strong understanding of cocktail or food ingredients strongly desired; Experience as prep cook, line cook or other culinary venture a plus; A solid foundation in culinary or bartending fundamentals, ingredient interactions and flavor balance strongly desired; Must possess excellent organizational and time management skills to handle multiple tasks efficiently; Must have strong communication skills to effectively coordinate with suppliers and internal team members; Self-motivated and a self-starter; Enjoys problem-solving; Must possess a desire to stay curious and explore creative new ways to wow our guests and create memorable experiences through our beverage program.

RESPONSIBILITIES

Essential Duties and Responsibilities to include (but are not limited to): Oversee the sourcing, storing and stocking of all ingredients required for cocktail production, such as fruits, herbs, spices and other mixers Ensure freshness and quality control of ingredients Coordinate with suppliers and manage inventory to keep costs within budget while maintaining supply levels that meet the needs of all locations Assist in the development of standardized prep techniques for all cocktail ingredients to ensure consistency across all venues at all times Follow written recipes to batch syrups, tinctures, bitters, liqueurs, cordials, infusions and other cocktail components to streamline bar operations Collaborate with bartenders, managers and other team members to create new cocktails and refine existing recipes Test and introduce new ingredients to enhance cocktail menus, when appropriate Implement and oversee processes to ensure that all prepared ingredients meet Long Road standards of quality and safety Regularly audit the preparation process and adjust practices as necessary to improve efficiency and quality Monitor keg inventory and needs between locations Communicate with managers from each location to ensure par levels are set appropriately and inventory is maintained at all times Maintain appropriate organization of all ingredients utilized in the beverage program Ensure a clean and safe working environment is maintained at all times

WORK ENVIRONMENT

The work environment is fast-paced, and the role requires physical stamina, including lifting and prolonged standing.

Job Type:

Full-time Benefits:

401(k) Employee discount Flexible schedule Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Grand Rapids, MI 49504 (Required) Ability to

Relocate:

Grand Rapids, MI 49504: Relocate before starting work (Required)

Work Location:

In person