Craft Kitchens - Food Production Worker

Commissary Associates are responsible for delivering the highest quality food products to customers. This role involves working in a fast-paced food production facility, operating efficiently during each shift, packaging food orders, and loading trucks in accordance with company policies. This role requires open availability, including evenings and weekends. Part-time positions must also be available on Mondays and Tuesdays to support high-demand business needs. Get Paid Weekly - Your Hard Work, Rewarded Faster!

RESPONSIBILITIES BY COMPETENCY

(•denotes an essential function of the position)

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. (•denotes an essential qualification of the position)

Education:

Required:

None Preferred:

Equivalent to high school diploma.

Experience:

Required:

None Preferred:

3 months food service experience

Language Skills:

• Ability to read, write, speak, and understand English in a manner that is sufficient for effective communication with groups of managers, clients, customers and the general public.

Technology, Tools, And Equipment :

Required:

Computer, Telephone, Electric Slicer, Dishwasher, Other equipment necessary for food service operations, Hepatitis A vaccination.

Required:

Ability to learn and work with Production Automation Certificates, Licenses and/or

Registrations:

Required, or complete within 30 days of employment (company-sponsored):

ServeSafe Certification Preferred:

Basic Sanitation (must be completed when course is offered) (Proficiency with preferred items is not required to meet minimum qualifications, but proficiency must be established to complete essential job functions) INDCPA