Full-Time Morning Bakery Prep & Production Associate La Tropezienne Factory LLC Las Vegas, NV Job Details Full-time From $14 an hour 1 hour ago Benefits Store discount Employee discount Flexible schedule Qualifications Bakery experience Kitchen health and safety standards Recipe adherence Food service opening procedures Food service workstation cleanliness Ingredient handling Cleaning cooking equipment Schedule management Production planning Food supply stocking Baked goods production Mise en place Production scheduling Safety protocol implementation Entry level Kitchen organization Full Job Description French Riviera Bakery is looking for a reliable and organized morning bakery prep associate. This is not a traditional scratch-baking position. The main responsibility is preparing, baking, filling, and organizing our bakery products before opening, followed by additional preparation tasks during the day.

Responsibilities:

Arrive early to prepare the bakery before opening Bake croissants, viennoiseries, and other prepared products Fill and finish danishes and pastries Prepare products for the display cases Check inventory and identify products that need to be prepared Organize the morning production schedule Prepare ingredients and simple bakery items Keep the kitchen, equipment, and preparation areas clean Follow recipes, instructions, and food safety procedures

Schedule:

Full-time position Approximately 40 hours per week Typical shift: 6:00 AM-2:00 PM Some shifts may begin between 4:00 AM and 5:00 AM Earlier shifts would finish between 12:00 PM and 1:00 PM Weekend availability may be required

Qualifications:

Bakery, kitchen, prep cook, or food production experience is preferred Comfortable working early morning shifts Reliable and punctual Able to follow instructions and work independently Organized, efficient, and detail-oriented Able to lift bakery trays and stand for extended periods

Pay:

From $14.00 per hour

Benefits:

Employee discount Flexible schedule Store discount

Work Location:

In person