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Atwater Vineyards
Harvest Cellar Intern
Entry-Level JobVerifiedNo experience needed
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$42,101 / year median in New York
+13% projected growth
Job Description
Create a Harvest Help Alert Harvest Cellar Intern
Atwater Vineyards Burdett, NY Apply Job Description:
Atwater Vineyards, one of the Finger Lakes' premiere wineries, is located on a spectacular 80-acre vineyard site overlooking Seneca Lake specializing in dry, low-intervention wines. We are seeking qualified individuals to assist at the winery for the upcoming harvest season. Join our small but dedicated team making award-winning wines. During a normal season, workers will be employed from September through October and sometimes into November. Compensation is $19.00/hour. Job duties include assisting in all aspects of wine production including:- Sampling and analysis
- Fermentation management (punchdowns and pumpovers)
- Sorting fruit
- Lots and lots of cleaning
- Racking, filling, stirring, and topping barrels
- Tank and barrel additions Qualifications
- Professional attitude and demeanor.
- Ability to lift up to 50 pounds, climb ladders, bend, and push/pull equipment.
- Ability to work long hours while maintaining a positive attitude and staying on task.
- Winery experience helpful but not required. Site specific training will be provided.
- Reliable transportation.
- Must have valid US work authorization.