Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Wine and Beverage Director. The Beverage Director is someone that is a hospitality professional who is passionate and driven to ensure excellence, creativity and profitability of the beverage program. You are a leader that will guide and mentor the Front of the House team by engaging and teaching skills that will uphold the standards to maintain a renowned beverage program.

Job duties include:

Maintain a program including wine, liquor, non-alcoholic, coffees & teas that all align and complement the vision of Aquavit's food and beverage program. Manage all aspects of service and administrative responsibilities both on the floor and in preparation for service and events. Educate the Service Team on the wine, beer, spirits, cocktail, and non-alcoholic beverage offerings for all beverages within the restaurant. Ensure accuracy and tracking of daily and weekly invoices and costing. Ensure that all end-of-month reports and inventories are completed in a timely manner. Ensure that all POS systems, inventory systems, beverage lists, technical sheets and any other information related to the selling of beverages remain accurate and up to date. Consistently find new strategies and opportunities to grow the beverage program. Partner with the management team to lead the service staff in ensuring that Aquavit provides unparalleled hospitality for every guest. Fosters a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times. The successful candidate will possess the following qualifications: Self-motivated and a desire to learn and grow within the organization Team-oriented with a positive attitude and strong sense of reliability Passionate and committed for the art of hospitality Demonstrate a sense of urgency, attention to detail and strong work ethic Ability to work under pressure while maintaining composure and being respectful Previous experience working in Fine Dining and/or Michelin starred establishment Knowledge and passion for wine, beer, coffee, tea and craft cocktails Understanding of classic food, wine service, pairings and service ware Proven experience as a Head Sommelier or Wine Director in previous role(s) Excellent Beverage knowledge including beer, wine and spirits. Proficient in MS Office, POS, and Cellar Management Software (SpotOn, Binwise, Tripleseat) Excellent understanding of beverage inventory and cost management Excellent knowledge of restaurant service team roles Strong communication and people management skills We are an Equal Opportunity Employer that is committed to inclusion and diversity.